A great classic reinterpreted in a gourmet key: creaminess and delicacy meet the intensity of truffle, for a simple but surprisingly refined appetizer.
Ingredients (4 servings)
- 12 eggs
- 120 g Naturcibus Truffle Sauce
- 45 g Naturcibus Black Truffle Butter
- Slices of bread
- Naturcibus Black Truffle Extra Virgin Olive Oil
- Salt to taste
- Black pepper to taste
Method
In a large bowl, beat the eggs with a whisk, add salt and pepper, and incorporate the truffle sauce. Let the mixture rest for about 30 minutes, so that the eggs absorb the truffle aroma best.
In a non-stick saucepan, melt the butter over low heat, then pour in the egg mixture. Cook, stirring continuously with a wooden spoon, bringing the mixture from the bottom upwards, until a creamy and soft consistency is obtained (not too dry).
Serve immediately on toasted bread slices and finish, if desired, with a few drops of truffle extra virgin olive oil.
