Bruschetta with sun-dried tomato cream

Simple and authentic, these bruschetta unleash all the flavor of the Mediterranean, enriched by an intense and enveloping cream.

Ingredients (4 servings)

  • 8 slices of bread
  • 80 g Naturcibus sun-dried tomato cream
  • Extra virgin olive oil

Method
Toast the bread in a hot oven for a few minutes. Once golden, spread with Naturcibus sun-dried tomato cream. Finish with a drizzle of extra virgin olive oil.