A bold and refined combination: the savory flavor of gorgonzola meets the delicate taste of truffle, creating an appetizer rich in personality.
Ingredients (4 servings)
- 8 slices of bread
- 80 g gorgonzola
- 80 g Naturcibus ground summer truffle in oil
- 50 g walnuts
- Extra virgin olive oil
Preparation
Toast the bread at 250°C for about 3 minutes. Spread the ground summer truffle in olive oil on the slices, add the gorgonzola and chopped walnuts.
Return to the oven at 210°C for a few minutes, until the cheese is soft and slightly melted. Finish with a drizzle of extra virgin olive oil and serve hot.
