An appetizer that expresses Italian tradition with a contemporary touch, where the creaminess of artichokes and Parmesan is enhanced by the aroma of truffles.
Ingredients (4 servings)
- 8 slices of bread
- 80 g of Naturcibus artichoke and Parmesan Reggiano sauce with truffles
- Extra virgin olive oil
Method
Preheat the oven to 250°C. Arrange the slices of bread on a baking tray and toast for about 3 minutes until lightly golden.
While the bread is still warm, spread the artichoke and Parmesan Reggiano sauce with black truffles evenly and finish with a drizzle of extra virgin olive oil. Serve immediately.
