Fresh, fragrant and bold: swordfish meets white truffle in an elegant Mediterranean combination.
Ingredients (2 servings)
- 4 slices of swordfish
- Naturcibus white truffle extra virgin olive oil dressing
- 1 lemon
- Parsley to taste
- Salt to taste
Method
Marinate the fish with lemon juice and Naturcibus white truffle extra virgin olive oil dressing for about 2 hours.
Cook the swordfish fillets on a hot grill for 4 minutes per side.
Serve with a drizzle of white truffle oil and parsley.
