Minced Summer Truffle in olive oil

A gastronomic excellence with an authentic and refined character, made with finely ground Italian summer black truffle (55%) and preserved in precious olive oil. Its soft texture and intense, persistent aroma enhance every dish, lending elegance and depth to pasta, risottos, meats, eggs, and crostini. A natural and precious product that encapsulates all the fragrance and nobility of Italian truffle.
Origin of the summer truffle: ITALY

Ingredients:Summer truffle (Tuber aestivum Vitt.) 55%, olive oil, salt, aroma. Origin of summer truffle: Italy
Storage method:Store in a cool, dry place, free from odours and away from direct sunlight. After opening, cover with olive oil, refrigerate and consume within 10 days.