Sliced Summer Truffle in olive oil

A refined gastronomic specialty made with thin slices of summer black truffle, immersed in fine olive oil to preserve its fragrance and authentic taste. The soft texture and intense aroma of the truffle give this preparation a timeless elegance, capable of enhancing pasta, risottos, meats, eggs, and appetizers with a touch of pure Italian excellence.
Origin of summer truffle: ITALY / EU

Ingredients: Summer truffle (Tuber aestivum Vitt.) 40%, olive oil, salt, flavouring. Origin of summer truffle: Italy / EU
Storage method: Store in a cool, dry, odour-free place, away from direct sunlight. After opening, cover with olive oil, refrigerate and consume within 10 days.