Sliced summer truffle in water (peelings)

A prized specialty made with thin slices of Italian black summer truffle, preserved in water and salt to preserve its aroma and texture. Its elegant aroma and balanced flavor make this preparation ideal for enhancing pasta dishes, meats, eggs, and appetizers, adding a touch of authentic sophistication to gourmet cuisine.
Origin of summer truffle: ITALY

Ingredients: Summer truffle (Tuber aestivum Vitt.) 40%, water, salt. Origin of summer truffle: Italy
Storage: Store in a cool, dry place free from odors, away from direct sunlight. Once opened, cover with olive oil, refrigerate and consume within 10 days.