Truffle salt

A refined and natural seasoning, obtained from the combination of high-quality Italian salt and dried summer black truffle, which releases an elegant and persistent aroma. Perfect for enhancing meats, eggs, pasta, risottos, and vegetables, it adds a touch of exclusive sophistication and the authentic charm of Italian taste to every dish.
Origin of salt and summer truffle: ITALY

Ingredients: Salt 96%, dried summer truffle (Tuber aestivum Vitt.) 3%, flavor. Origin of salt and summer truffle: Italy
Storage Method: Store in a cool, dry place free of odors, away from direct sunlight.