Summer truffle slices in olive oil

A delicious specialty made from thin slices of Italian summer black truffle, immersed in fine olive oil to preserve its intense aroma and elegant notes. Its soft texture and refined fragrance make this carpaccio ideal for enhancing fresh pasta, risottos, meats, eggs, and appetizers, adding a touch of authentic gastronomic luxury to every dish.
Origin of summer truffle: ITALY

Ingredients: Summer truffle (Tuber aestivum Vitt.) 50%, olive oil, salt, flavouring. Origin of summer truffle: Italy
Storage Method: Store in a cool, dry place, free from odours and away from direct sunlight. After opening, cover with olive oil, refrigerate and consume within 10 days.