White Truffle Butter

A gastronomic excellence with an intoxicating aroma and velvety taste, prepared with the highest quality clarified butter and enriched with precious Italian white truffle. Its creamy texture and intense aromatic character lend elegance and harmony to every dish, enhancing pasta, risottos, eggs, and croutons with a touch of refined sophistication.
Truffle origin: ITALY

Ingredients: Clarified butter (MILK), white truffle (Tuber magnatum Pico) 3%, flavourings. Milk origin: EU. Summer truffle origin: Italy.
Storage method: Store in a cool, dry, odour-free place, away from direct sunlight. Refrigerate after opening and consume within 10 days.