Truffle sauce with Parmigiano Reggiano

A refined gastronomic specialty with a bold and velvety taste, made with selected Champignon mushrooms and enriched with precious Parmigiano Reggiano PDO and summer black truffle. The balanced combination of olive oil, black olives, and natural aromas gives it a creamy texture and an enveloping aroma, perfect for enhancing fresh pasta, risottos, meats, and crostini. An elegant harmony of authentic flavors that embodies all the richness and tradition of gourmet Italian cuisine.

Ingredients: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle broth (water, truffle), PDO Parmigiano Reggiano cheese 10% (MILK), pitted black olives in brine (black olives, water, salt, colour stabiliser: ferrous gluconate), summer truffle (Tuber aestivum Vitt.) 3%, salt, onion, garlic, parsley, natural flavourings. Truffle origin: Italy
Storage method: Store in a cool, dry place free from odours, away from direct sunlight. Refrigerate after opening and consume within 5 days.