Truffle sauce 50g

A specialty with a full and harmonious taste, made with Italian Champignon mushrooms and precious summer black truffle, expertly blended with olive oil, black olives, and natural flavors. Its creamy consistency and enveloping aroma make it ideal for enhancing appetizers, pasta, pizza, risottos, meats, eggs, and croutons, adding a touch of authentic Italian refinement to every gastronomic creation.
Origin of mushrooms and truffle: ITALY

Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 5%, drained black salted olives (black olives, water, salt, color stabilizer: ferrous gluconate), onion, salt, aromatic herbs, aroma. Origin of mushrooms and summer truffles: Italy
Storage Method: Store in a cool, dry place free of odors, away from direct sunlight. Refrigerate after opening and consume within 5 days.