Truffle sauce 500g

A specialty with a full and harmonious flavor, made with Italian Champignon mushrooms and precious summer black truffle, expertly blended with olive oil, black olives, and natural flavors. Its creamy consistency and enveloping aroma make it ideal for enhancing appetizers, pasta, pizza, risottos, meats, eggs, and croutons, giving every culinary creation a touch of authentic Italian refinement.
Origin of mushrooms and truffle: ITALY

Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, olive oil, drained salted black olives (black olives, water, salt, color stabilizer: ferrous gluconate), summer truffle (Tuber aestivum Vitt.) 2%, salt, onion, aromatic herbs, flavoring. Origin of mushrooms and summer truffle: ITALY.
Storage: Store in a cool, dry, odor-free place, away from direct sunlight. Refrigerate after opening and consume within 5 days.