Truffle Sauce 180g

A specialty with a full and harmonious taste, made with Italian Champignon mushrooms and precious summer black truffle, expertly blended with olive oil, black olives, and natural flavors. Its creamy consistency and enveloping aroma make it ideal for enhancing appetizers, pasta, pizza, risottos, meats, eggs, and crostini, giving every gastronomic creation a touch of authentic Italian refinement.
Origin of mushrooms and truffles: ITALY

Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 5%, drained salted black olives (black olives, water, salt, colour stabiliser: ferrous gluconate), onion, salt, aromatic herbs, flavouring. Origin of mushrooms and summer truffle: Italy
Storage Method: Store in a cool, dry, odour-free place, away from direct sunlight. Refrigerate after opening and consume within 5 days.