White Truffle Sauce

A delicious cream with an intense aroma and refined flavor, created by blending cream, butter, and Grana Padano cheese, enhanced with prized Italian white truffles and bianchetto truffles. Its velvety texture and unmistakable aroma make this sauce ideal for enhancing risottos, fresh pasta, fish, delicate meats, and gourmet appetizers, lending every dish a touch of authentic gastronomic elegance.
Truffle origin: ITALY

Ingredients: cooking cream (MILK), Grana Padano cheese (MILK, salt, rennet, preservative: lysozyme-EGG protein), butter (MILK), white truffle (Tuber magnatum Pico) 3%, Bianchetto truffle (Tuber borchii Vitt.) 2%, corn starch, salt, flavourings. Origin of milk: EU - Origin of truffles: Italy
Storage Method: Store in a cool, dry place free from odours, away from direct sunlight. Refrigerate after opening and consume within 5 days.