Hot pepper in oil with truffle

A delicious specialty with an intense and enveloping flavour, obtained from the encounter between Italian red chili peppers and precious summer black truffle, harmoniously immersed in sunflower oil. The lively taste of chili pepper blends with the elegant aroma of truffle, creating a refined and surprising condiment. Perfect for enriching pasta, meats, pizzas, and crostini, it adds a touch of character and authentic Italian gastronomic excellence to every dish.
Origin of chili peppers and truffle: ITALY

Ingredients: Red hot chili peppers 60%, sunflower seed oil 33%, summer truffle (Tuber aestivum Vitt.) 5%, salt, acidity regulator: citric acid, flavouring. Origin of chili peppers and truffle: Italy
Storage Method: Store in a cool, dry place free from odours, away from direct sunlight. After opening, cover with oil, refrigerate and consume within 10 days.