Chickpeas spred with truffle

A refined specialty with a delicate and enveloping flavor, prepared with selected chickpeas and enriched with the elegant aroma of summer black truffle. The addition of sun-dried tomatoes and olive oil provides balance and harmony, enhancing the natural creaminess of the legumes and the aromatic notes of the truffle. Perfect for accompanying crostini, white meats, vegetables or first courses, it gives every culinary creation a touch of authentic Italian refinement.
Origin of chickpeas and summer truffle: ITALY / EU

Ingredients: Ingredients: chickpeas (rehydrated chickpeas, water, salt) 60%, olive oil, dried tomatoes (dried tomatoes, salt), lemon juice, summer truffle (Tuber aestivum Vitt.) 3%, parsley, garlic, water, wine vinegar, salt, natural flavourings, acidity regulator: citric acid. Origin of chickpeas and summer truffle: ITALY/EU
Storage Method: Store in a cool, dry place, free from odours and away from direct sunlight. Refrigerate after opening and consume within 7 days.