Artichokes and Parmigiano Reggiano sauce with Truffle

A refined specialty with a velvety and harmonious taste, prepared with selected Italian artichokes and enriched with Parmigiano Reggiano PDO and precious summer black truffle. The combination of the delicacy of artichokes, the creaminess of the cheese and the aromatic notes of the truffle creates a perfect balance of flavors and aromas. Ideal for seasoning pasta, risottos, white meats or croutons, it gives every dish a touch of elegance and authentic Italian gastronomic excellence.
Origin of artichokes, summer truffles and cheese: ITALY

Ingredients: artichokes 50%, olive oil, Parmigiano Reggiano (MILK, salt, rennet) 8%, summer truffle (Tuber aestivum Vitt.) 3%, wine vinegar, salt, garlic, black pepper, antioxidant: ascorbic acid, acidity regulator: citric acid, natural flavourings. Origin of artichokes and cheese: Italy
Storage: Store in a cool, dry place free from odours, away from direct sunlight. Refrigerate after opening and consume within 5 days.