Аsparagus and summer truffle cream

A delicious specialty with a fine and velvety taste, made with selected Italian asparagus and enriched with the elegant aroma of summer black truffle. The presence of cream, olive oil, and delicate natural flavors balances and rounds out the taste, enhancing the freshness of the asparagus and the nobility of the truffle. Ideal for accompanying pasta, risottos, white meats, or crostini, it lends every dish a touch of authentic refinement and gourmet harmony.
Origin of asparagus and summer truffle: ITALY

Ingredients: Asparagus 50%, olive oil, cream (MILK), summer truffle (Tuber aestivum Vitt.) 5%, onion, salt, parsley, garlic, black pepper, flavourings. Origin of asparagus and summer truffle: Italy
Storage: Store in a cool, dry place free from odours, away from direct sunlight. Refrigerate after opening and consume within 5 days.