Porcini cream and white truffle

A gastronomic excellence with an intense aroma and velvety taste, prepared with selected porcini mushrooms and enriched with precious white truffle. The perfect balance between the richness of the porcini and the refined aroma of the truffle gives this cream an elegant and harmonious character. Ideal for pasta, risottos, meats, fish, and crostini, it transforms every dish into an experience of authentic culinary luxury.

Ingredients: Porcini mushrooms (Boletus edulis and related group) 60%, olive oil, white truffle (Tuber magnatum Pico) 3%, onion, salt, parsley, garlic, herbs.
Storage: Store in a cool, dry, odor-free place away from direct sunlight. After opening, refrigerate and consume within 5 days.