Porcini mushroom cream

A specialty with a rich and enveloping flavor, made with selected porcini mushrooms processed with olive oil and natural flavors to enhance their unmistakable aroma. Its soft and velvety texture makes it ideal for accompanying fresh pasta, risottos, meats, and croutons, giving every dish the authentic and refined taste of Italian gastronomic tradition.

Ingredients: Porcini mushrooms (Boletus edulis and related group) 60%, olive oil, onion, salt, parsley, garlic, flavouring. Origin of porcini mushrooms: EU.
Storage Method: Store in a cool, dry place, free from odours and away from direct sunlight. After opening, refrigerate and consume within 5 days.